I Dolci della Regina
Croccante is an old classic in many regions of Italy, especially in winter time. This sweets recipe, made of almonds and sugar, is present in "La scienza in cucina e l'arte di mangiar bene" (The Science of Cooking and the Art of Fine dining) by Pellegrino Artusi. I Dolci della Regina recipe was refined with the help of Luigi Mazza that nourished a warm passion for this sweets.
Weight: ~165 g (5.8 oz); actual weight may vary slightly since each package is hand made
Ingredients: almonds - sugar - orange liqueur