Pandoro is a sweet bread loaf originally from the city of Verona, enjoyed during the Christmas festivities. A recipe perfectly balanced after many iterations by our Chef Patissier Giancarlo Moranduzzo, kneaded with natural mother yeast and with no dyes, no preservatives and no chemicals.
Weight: ~750 gr (26.4 oz); actual weight may vary slightly since each package is hand made
Ingredients: wheat flour - natural yeast - butter - sugar - eggs - salt - natural flavouring
IMPORTANT: Pandoro is a fresh product with no dyes, no preservatives and no chemicals whatsoever. In spite of this, we suggest you plan your orders so as to consume it within 2 weeks from the order itself, to appreciate it at its best.
