I Dolci della Regina

Pane all'Olio


A sweet bread made with Extra Virgin Olive Oil from our territory. Worked with natural mother yeast it is soft and light with a delicate flavour of olives. A polished yet simple product, ideal for breakfast or even for lunch and dinner. A natural product designed by I Dolci della Regina to homage lake Garda, with no dyes, no preservatives and no chemicals.

Weight: ~380 g (13.4 oz); actual weight may vary slightly since each package is hand made

Ingredients: wheat flour - natural yeast - extra virgin olive oil - sugar - eggs - salt