Sbrìsolona is a cake of poor origins but quite common in North Italy, typical of the city of Mantova since 1600. The names comes form the dialect word "brìsa" = crumb, and this is precisely its quality: being so fragrant to literally crumble.
Weight: ~360 g (12.6 oz); actual weight may vary slightly since each package is hand made
Ingredients:
wheat flour - butter - almonds - sugar - corn flour - egg yolk - lemon - salt
